Cah Pokcoy Belacan - bokchoy with terasi and tomato

Cah Pokcoy Belacanbokchoy with terasi and tomatoBahan-Bahan:ingredients:250 gr bokchoy1 tomato50 ml of water1/2 tsp salt1/2 tsp palm sugar2 tbsp oilHaluskan:bumbu:2 shallots3 cloves of garlic3 red lomboks, pitted1 tsp terasi / trasi1/4 tsp pepperCara membuat:preparation:Cut the bokchoy into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into small cubes.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and bokchoy and fry until they soften. Then add the water, salt and palm sugar and fry it until done. Serve.