Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives

Tumis Sawi Putih Bumbu Ebistir-fry of Chinese cabbage with chivesBahan-Bahan:ingredients:200 gr Nappa / Chinese cabbage2 salam leaves1/2 onion1/2 tsp salt1/2 tsp palm sugar1 tbsp fish sauce4 tbsp water2 eggs20 gr Chinese chives2 tbsp oilHaluskan:bumbu:3 cloves of garlic1 tsp ebi, soaked1/2 tsp pepperCara membuat:preparation:Cut the cabbage into pieces. Finely chop the onion and the chives into 1 cm pieces. Beat the eggs. Pound or grind the ingredients for the bumbu.Heat the oil in a pan and fry the bumbu together with the salam for 2 minutes. Then add the cabbage, the onion, the salt, the palmsugar, the fish sauce and the water and mix well. Cook until the cabbage is half/semi cooked.Then mix in the eggs and stir until the egg solidifies. Then mix in the chives and cook until done. Serve.