Sayur Pepaya Muda - stew of papaya, beans and beef

Sayur Pepaya Mudastew of papaya, beans and beefBahan-Bahan:ingredients:200 gr young papaya3 snake beans2 cm lengkuas / galangal2 salam leaf100 gr of beef1/2 tsp salt1/2 tsp palm sugar1000 ml beef broth2 tbsp bawang goreng2 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic2 kemiri nuts, roasted5 red cabai keriting (curly cayenne pepper)Cara membuat:preparation:Cook the meat first and then cut it into pieces. Cut the payaya into pieces and the snake beans into pieces of 2 cm. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the meat and cook until it changes colour. Then mix in the papaya, snake beanss, salt and palm sugar.Then add the stock and cook until done. Sprinkle the bawang goreng on top and serve.