Pinggan Jamur Bumbu Rendang - fried oyster mushrooms in coconut milk

Pinggan Jamur Bumbu Rendangfried oyster mushrooms in coconut milkBahan:ingredients:300 gr oyster mushrooms50 gr of roasted coconut, roasted200 ml of thick coconut milk3 tbsp flour2 jeruk purut leaves1 tbsp asam water1 tbsp palm sugar1 tbsp oilHaluskan:bumbu:3 red lomboks2 shallots4 cloves of garlic3 kemiri/candlenuts1 tbsp saltCara membuat:preparation:Cut the oyster mushrooms into pieces. Cut the jeruk purut into a thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut, the asamwater and the palmsugar for 3 minutes. Then mix in the oyster mushrooms, the coconut milk, the flour and the coconut. Put the mixture in an oven dish and bake it in the oven for 45 minutes. Serve it with roti.