Bayam Kuah Kaldu - spinach stewed in chicken broth

Bayam Kuah Kalduspinach stewed in chicken brothBahan-Bahan:ingredients:2000 ml of water100 gr chicken bones2 cloves of garlic1/2 tsp pepper250 gr of bayam / wild spinach1 sweetcorn2 temu kunci2 shallots1 tsp salt1/2 tsp palm sugarCara membuat:preparation:Finely chop the garlic and cut the sweetcorn into pieces. Cut the shallots into thin slices. Heat in a pan the water together with the bones, garlic and pepper and cook until the broth is reduced to 1000 ml. Then strain the broth and bring to the boil.Then add the corn, the temu kunci and the shallots and cook the corn until done. Then add the salt, the palmsugar and the bayam and cook it until done. Serve.