Semur Terung - dark stew of green eggplant

Semur Terungdark stew of green eggplantBahan-Bahan:ingredients:500 gr green aubergine (oblong)500 ml of broth3 tbsp kecap manis2 tbsp kecap asin1 tbsp sesame oil100 gr mushrooms1 tbsp tapioca, dissolved in 5 tbsp water2 tbsp sesame seed, roasted3 tbsp oilHaluskan:bumbu:7 cloves of garlic1/2 tsp pepper1/2 tsp saltCara membuat:preparation:Cut the aubergine into slices of 2 cm thickness. Cut the mushrooms into slices. Pound or grind the ingredients for the bumbu fine into a paste.Heat a pan and bake / grill the eggplant and set aside. Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the stock and the kecaps and mix well. Then add the eggplant, the mushrooms, the sesame oil and the tapioca and mix well.Cook over low heat until the sauce has thickened. Sprinkle the sesame seed over it and serve.