Sayur Bayam Sarang Telur - stewed spinach with egg

Sayur Bayam Sarang Telurstewed spinach with eggBahan-Bahan:ingredients:250 gr bayam / wild spinach5 cloves of garlic250 ml of water50 ml chicken broth1/2 tsp salt1 egg2 tbsp oilCara membuat:preparation:Finely chop the garlic. Beat the egg. Heat in a pan the oil and fry the garlic for 2 minutes and set aside.Heat in a pan the water together with the stock, the salt and the bayam and bring to the boil. Cook until the bayam has softened. Mix in the garlic and then stir in the egg and stir until the egg is solidified. Serve.