Sambal Petai Lokio - spicy fried petai with tahu and chives

Sambal Petai Lokiospicy fried petai with tahu and chivesBahan-Bahan:ingredients:25 petai / peteh beans75 gr (Chinese) chives250 gr tahu/tofu2 spring onion10 red rawits5 red lomboks6 tbsp taoco200 ml of wateroilHaluskan:bumbu:6 red lomboks4 cloves of garlic1 tsp palmsugarCara membuat:preparation:Cut the tahu into 10 cubes. Heat the oil in a pan and fry the tahu until brown and cooked and set aside. Cut the spring onion into pieces and the lomboks into rings. Pound or grind the ingredients for the bumbu fine into a paste. Halve the petai beans.Heat in a pan 4 tbsp oil and fry the bumbu and the lomboks for 4 minutes. Then add the taoco and mix well and fry for another 2 minutes.Then add the petai and the chives and fry until soft. Then add the tahu, the spring onion and the rawits and fry until soft. Add the water and bring to the boil. Serve.