Cah Kangkung Belacan - stir-fry of seasoned kangkung

Cah Kangkung Belacan stir-fry of seasoned kangkungBahan-Bahan:ingredients:250 gr kangkung2 salam leaf1 cm Lengkuas / galangal / laos1/2 tsp palm sugar1/2 tsp salt2 tbsp oilHaluskan:bumbu:4 red lomboks7 red rawits5 shallots4 cloves of garlic1 tomato1 tsp belacan / terasi / trasiCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the kangkung and fry until soft. Then add the sugar and the salt and mix well. Serve.