Tumis Asam Labu Siam - stir-fry of chayote with bakso

Tumis Asam Labu Siamstir-fry of chayote with baksoBahan Bahan:ingredients:1 labu siam / chayote4 shallots4 cloves of garlic4 red lomboks4 belimbing sayur5 bakso sapi / meatballs50 gr bean sprouts1 tbsp fish sauce3 tbsp oyster sauce1/2 tsp pepper1 tsp salt1/2 tsp palm sugar100 ml of water3 tbsp oilCara membuat:preparation:Cut the chayote julliene. Cut the shallots, the garlic, the lomboks and the belimbing into thin slices. Cut the bakso into pieces.Heat the oil in a pan and fry the shallots, garlic, lomboks and belimbing for 5 minutes. Then add the fish sauce, the oyster sauce, the bakso, the salt and the palm sugar and mix well.Then add the chayote, the bean sprouts and the water and cook until done.