Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish

Tumis Taoge Ikan Jambalstir-fry of bean sprouts with salted fishBahan Bahan:ingredients:150 gr ikan asin jambal4 cloves of garlic1 cm jahe100 gr bean sprouts10 Chinese chives1 spring onion1 tbsp oyster sauce1 tsp salt1/2 tsp pepperoilCara membuat:preparation:Cut the jambal into cubes of 1 cm and soak it in warm water. Cut the chives into 2 cm pieces and the spring onion into 1 cm pieces. Finely chop the garlic.Heat the oil in a pan and fry the jambal until brown and set aside.Heat 2 tbsp of the used oil and fry the garlic and the jahe for 1 minute. Add the bean sprouts, chives, spring onion, oyster sauce, salt and pepper and mix well.Then add the jambal and cook until done.