Bacem Nangka Pedas - spicy stewed nangka / jackfruit

Bacem Nangka Pedasspicy stewed nangka / jackfruitBahan-bahan:ingredients:500 g nangka / jack fruit750 ml thin coconut milk (encer)6 cm Lengkuas / galangal2 salam leaf1 serai / sereh / lemongrass1 kunyit leafHaluskan:bumbu:5 red lomboks2 shallots2 teaspoon salt2 tsp palmsugarCara membuat:preparation:Peel the nangka and cut into cubes / slices. Pound or grind the ingredients for the paste into a paste.In a wok, heat the coconut milk together with the bumbu, the laos, the salam, the serai and the kunyit leaf. Then add the nangka and close the pan and cook over medium heat until the nangka is cooked and the sauce has thickened or nearly evaporated.