Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce

Sambel Goreng Labu Siam (Surakarta)chayote in creamy spicy sauceBahan-bahan:ingredients:2 labu siam / chayote100 gr shrimp12 petai / petah beans100 ml of water500 ml thick coconut milk (kental)4 cloves of garlic5 shallots5 red lomboks2 salam leaves3 cm lengkuas / galangal / laos2 tsp palmsugar1/2 tsp salt4 tbsp oilCara membuat:preparation:Peel the chayote and cut it julienne. Clean and peel the shrimp. Deeed the lomboks and cut them into thin strips. Finely chop the shallots and garlic.Heat the oil in a pan and fry the shallots, the garlic, the lomboks, the salam and the laos for 5 minutes. Then add the palm sugar, the shrimp, the petai and the chayote and fry until the shrimp change colour.Then add the water and cook the chayote half-done. Then add the coconut milk and the salt and cook it on low heat until done.