Kangkung Taoco - stir-fry of kangkung with tauco and eggs

Kangkung Taocostir-fry of kangkung with tauco and eggsBahan-bahan:ingredients:3 bunches of kangkung8 quail eggs, hard-boiled2 red lomboks1 tbsp taoco1 tsp fish sauce1/2 tsp salt1/4 tsp pepper1 tsp palm sugar50 ml of water1 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlicCara membuat:preparation:Cut the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the lomboks and the taoco for 4 minutes. Then add the kangkung and fry it until hald done.Then add the eggs, the fish sauce, the pepper, the palm sugar, the salt and the water and continue to cook until done.