Tumis Sayur Campur Kucai - stir-fry of mixed vegetables with chives

Tumis Sayur Campur Kucaistir-fry of mixed vegetables with chivesBahan-bahan:ingredients:10 Chinese chives1 carrot50 gr green beans3 cabbage leaves25 g bean sprouts3 cloves of garlic3 shallots1 red lombok2 eggs1 tbsp fish sauce1 tsp salt1/2 tsp pepper50 ml of water1 spring onion1 sprig of celery2 tbsp oilCara membuat:preparation:Cut the chives into 3 cm pieces. Cut the carrot julienne. Cut the beans, the cabbage, the spring onion and the lombok into thin slices. Cut the shallots into thin slices. Finely chop the garlic and finely chop the celery. Beat the eggs.Heat the oil in a pan and fry the shallots, the garlic and the lombok for 3 minutes and then slide it to the side of the pan. Then add the egg and fry it into a scrambled egg.Add the carrot and the beans and fry until halfdone. Then add the chives, the cabbage and the bean sprouts and mix well.Then add the fish sauce, salt and pepper and mix well. Then add the water and cook until done. Then mix in the spring onion and celery and serve.