Gudangan - spiced papaya with coconut

Gudanganspiced papaya with coconutBahan-bahan:ingredients:400 g papaya200 gr papaya leaf2 tsp salt1 tsp palm sugar200 g coconut, grated3 tbsp teri medan / anchovy, fried2 tbsp petai cina / lamtoro / petai selong6 jeruk purut leavesHaluskan:bumbu:3 cloves of garlic3 red lomboks3 cm kencur2 tsp palmsugar1/2 tsp asam JawaCara membuat:preparation:Cut the papaya julienne and the leaf into thin strips. Rub the papaya with 1 teaspoon of salt and squeeze out the moisture. Then rinse well. Then steam the papaya until done and set aside.Heat in a pan some water together with the papaya leaf, 1 teaspoon salt and the palm sugar and cook until soft and done. Then squeeze out the moisture and set aside.Pound or grind the ingredients for the bumbu into a paste. Finely chop the jeruk purut and mix it with the bumbu. Then mix in the coconut and steam until done.Then mix in the papaya and the leaf and then the teri medan and the lamtoro. Serve.