Cah Labu Siam Jamur Kuping- stir-fry of chayote with mushrooms

Cah Labu Siam Jamur Kupingstir-fry of chayote with mushroomsBahan-bahan:ingredients:300 gr labu siam / chayote3 jamur kuping / / auricularia / juda ear, dried1/2 onion4 cloves of garlic2 cm jahe3 red lomboks3 green lomboks2 tbsp oyster sauce1/4 tsp salt1/4 tsp pepper1/2 tsp palm sugar200 ml of water1 tbsp oilCara membuat:preparation:Cut the chayote julienne. First soak the mushrooms in water and then cut into pieces. Finely chop the garlic and cut the onion into strips. Cut the lomboks into rings.Heat the oil in a pan and fry the onion, jahe and garlic for 3 minutes. Then add the chayote, the lomboks and the mushrooms and mix well. Fry until soft.Then add the oyster sauce, salt, pepper, palm sugar and water and cook until done.