Kangkung Cah Bumbu Hijau - stir-fry of kangkung with shrimp

Kangkung Cah Bumbu Hijaustir-fry of kangkung with shrimpBahan-bahan:ingredients:450 g kangkung100 gr shrimp150 gr oncom, otherwise tempe1 sp salt1/2 tsp palm sugar100 ml of water2 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic3 green lomboks2 kemiri nuts, roastedCara membuat:preparation:Cut the oncom into 1 1/2 x 1 1/2 cm cubes. Clean the shrimp and cut the back. Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the shrimp and fry until they change color. Then add the oncom and mix well.Then add the kangkung and fry until half done. Add the palm sugar, salt and water and fry until done.