Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth

Sayur Pokcoy Bakso Ikanpokcoy with fish balls in brothBahan-bahan:ingredients:10 bakso ikan / fish balls10 rice straw mushrooms1 tbsp butter5 cloves of garlic2 tbsp oyster sauce1/2 tsp pepper1 tsp salt1500 ml chicken broth (see recipe)8 pokcoyCara membuat:preparation:Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.Then add the broth and bring to the boil. Then add the pokcoy and cook until done.