Tumis Taoge Kedelai - stir-fry of bean sprouts and corn

Tumis Taoge Kedelaistir-fry of bean sprouts and cornBahan-bahan:ingredients:100 gr bean sprouts (from soybeans)25 gr snow peas75 gr baby corn (4 pieces)2 Chinese chives3 cloves of garlic3 shallots2 red lomboks1/2 tsp kecap asin1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar150 ml of water1 tbsp oilCara membuat:preparation:Halve the snow peas. Cut the baby corn into slices. Cut the chives into 1 1/2 cm pieces. Cut the garlic and shallots into thin slices. Cut the lomboks into oblique rings.Heat the oil in a pan and fry the garlic, the shallots and the lomboks for 4 minutes. Then add the bean sprouts, the peas and cbaby corn and mix well and fry until soft.Then add the kecap, pepper, palm sugar and salt followed by the water and bring to the boil. Then add the chives and mix well. Serve.