Sayur Labu Air Kuah Santan stewed pumpkin/gourd in a spicy sauce

Sayur Labu Air Kuah Santanstewed pumpkin/gourd in a spicy sauceBahan-bahan:ingredients:350 gr labu air / bottle gourd2 tbsp udang rebon, soaked and roasted50 gr melinjo leaf1 tomato2 salam leaf2 cm lengkuas / laos / galangal1 serai / sereh / lemongrass1250 ml coconut milk1 tsp palm sugar1 tsp salt2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 kemiri nuts7 red lomboksCara membuat:preparation:Peel the gourd and cut them into cubes. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the gourd with the rebon, melinjo and tomato and set aside.Heat the oil in a pan and fry the bumbu together with the salam, the lengkuas and the serai for 5 minutes. Then add the gourd mixture and mix well.Then add the coconut milk, the palm sugar and the salt and bring it to the boil while stirring and cook it until done. Serve.