Solok Lada - stuffed peppers in spiced coconut milk

Solok Ladastuffed peppers in spiced coconut milkBahan-bahan:ingredients:5 large red lomboks5 large green lomboks250 ml coconut lek (from 1/2 coconut)1/2 tsp salt1/2 tsp palm sugarBahan isi:ingredient filling:350 gr mackerel100 g coconut, grated1/2 tsp pepper5 shallots1 teaspoon of salt1 tsp palm sugar1 protein/egg whiteCara membuat:preparation:Finely chop the shallots. Steam the fish meat until tender and squeeze out the moisture. Then mix it with the other ingredients for the filling.Cut open the lomboks and remove the seed lists. Then fill the lomboks with the filling. Mix the coconut milk with the salt and the palm sugar.Place the lomboks in a pan and slowly add the coconut milk and cook over medium heat until until done and until the sauce has thickened. Serve.