Cah Brokoli Hioko - stir-fry of broccoli with shiitake

Cah Brokoli Hiokostir-fry of broccoli with shiitakeBahan-bahan:ingredients:2 broccoli (small)100 gr shiitake mushrooms1 carrot1/2 onion3 cloves of garlic1 tbsp oyster sauce1 cm jahe4 red lomboks, dried1 tsp kecap asin1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper1 tsp sesame oil150 ml of water1 tbsp oilCara membuat:preparation:Cut the broccoli into florets, the shiitake into strips, the carrot into slices and the onion finely. Finely chop the garlic and the lomboks.Heat the oil in a pan and fry the onion, garlic and jahe for 3 minutes. Then add the lomboks and fry until soft.Then add the broccoli, carrot and shiitake and fry until soft/wilted. Add the oyster sauce, the kecap, the salt, the palm sugar and the pepper and mix well.Then add the water and continue to cook until done. Then mix in the sesame oil and serve.