Tumis Kangkung Kedelai Hitam - kangkung stir-fry with tauco

Tumis Kangkung Kedelai Hitamkangkung stir-fry with taucoBahan-bahan:ingredients:2 bunch of kangkung4 cloves of garlic1 tbsp ebi, soaked2 red lomboks3 tbsp tauco (kedelai hitam)1/2 tsp pepper1/2 tsp salt150 ml of water2 tbsp oilCara membuat:preparation:Cut the kangkung into pieces. Finely chop the garlic. Pound or soak the soaked ebi finely. Cut the lomboks into thin rings.Heat the oil in a pan and fry the garlic and the ebi for 2 minutes. Then add the kangkung and mix well and stir fry it until it becomes soft.Then add the tauco, salt and pepper and mix well. Then add the water and fry until done. Serve.