Tumis Labu Bumbu Kari - stir-fried chayote

Tumis Labu Bumbu Karistir-fried chayoteBahan-bahan:ingredients:500 g laboratory siam / chayote1 serai / sereh / lemongrass1 jeruk purut leaf50 g ground beef100 ml of water3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 cm jahe3 cm kunyit1 teaspoon ketumbarCara membuat:preparation:Peel the chayote and cut into slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the meat and fry until it changes colour.Then add the chayote and fry it until soft. Then add the water and continue to cook until done and until the sauce thickens. Serve.