Sayur Bening Bayam - stewed spinach with bakso

Sayur Bening Bayamstewed spinach with baksoBahan-bahan:ingredients:2 bunches of wild spinach (175gr)1 kembang tahu / tahu sheet4 shallots3 cloves of garlic2 salam leaf2 cm lengkuas / laos / galangal1 tsp salt1/2 tsp pepper1 tsp palm sugar5 bakso sapi / meatballs1 spring onion1700 ml of water2 tbsp bawang gorengCara membuat:preparation:Soak the tahu sheet first and then cut it into pieces. Cut the shallots and the garlic into thin slices. Cut the bakso into slices and the spring onion into 1 cm pieces.Heat the water in a pan together with the shallots, the garlic, the salam and the laos and bring to the boil.Then add the tahu and cook until it is done. Then add the salt, pepper and palm sugar and mix well. Add the bayam, the bakso and the spring onion and cook until done.Sprinkle the bawang goreng over it and serve.