Brokoli Tumis Udang - stir-fry of broccoli with shrimp/prawns

0g protein · 1 h · 1750 kcal

Brokoli Tumis Udangstir-fry of broccoli with shrimp/prawnsBahan-bahan:ingredients:400 gr broccoli150 gr shrimp/prawns1 tsp lime, juice2 tbsp butter1/2 onion3 cloves of garlic2 red lomboks2 tsp worchestersauce2 tsp fish sauce1 tsp kecap asin1/2 tsp pepper1/2 tsp salt1/2 tsp palm sugar150 ml of waterCara membuat:preparation:Cut the lomboks into thin strips, the onion into thin slices and finely chop the garlic. Clean the shrimp but leave the tail. Rub the shrimp with the lime juice. Cut the broccoli into florets.Heat the butter in a pan and fry the onion, garlic and lomboks for 3 minutes. Then add the shrimp/prawms and fry until they change colour.Add the worchester sauce, the kecap, the pepper, the fish sauce, the salt and the palmsugar and mix well. Then add the broccoli and the water and cook until done. Serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab