Cah Kangkung Manis - stir-fry of kangkung with kecap

Cah Kangkung Manisstir-fry of kangkung with kecapBahan-bahan:ingredients:1 bunch of kangkung2 cloves of garlic2 shallots1 tsp pepper1 tsp salt1/2 tsp palm sugar2-3 tbsp kecap manis50 ml of hot water2 tbsp oilTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 3 minutes.Then add the kangkung and fry it until soft. Add the water, the kecap, the pepper, the salt and the palm sugar and mix well and fry until done.Sprinkle the bawang goreng on top and serve.