Cah Kangkung Bunga Pepaya - slowly stewed kangkung with tuna and papaya

Cah Kangkung Bunga Pepayaslowly stewed kangkung with tuna and papayaBahan-bahan:ingredients:100 gr papaya flowerssaltwater3 bunches kangkung1 cm jahe2 serai / sereh / lemongrass100 gr smoked tuna5 jeruk purut leaves2 bunches of kemangi1 tsp salt1 tsp palm sugar100 ml of water1 tbsp oilHaluskan:bumbu:7 shallots5 red rawits1 cm kunyit, roastedCara membuat:preparation:Sprinkle some salt over the flowers and squeeze them out. Rinse and repeat 4 times. Heat in a pan of water and cook the flowers. Drain and repeat.Pound or grind the ingredients for the bumbu into a paste. Shred the tuna.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the serai and jahe and fry for another 2 minutes. Then mix in the tuna.Then mix in the flowers, the kangkung, the jeruk purut and the kemangi and fry it until halfdone. Then add the water, the palm sugar and the salt and bring it to the boil while stirring. Serve.