Tumis Caisim Jamur Merang - sautéed caisim and mushrooms

Tumis Caisim Jamur Merangsautéed caisim and mushroomsBahan-Bahan:ingredients:250 gr caisim / choisam, otherwise paksoy100 gr jamur merang / rice-straw mushroom, otherwise mushrooms4 cloves of garlic1 red lombok1 tbsp oyster sauce1/8 tsp of salt1/2 tsp pepper1/4 tsp palm sugar1 tbsp of water1 tbsp of oilCara membuat:preparation:Cut the caisim into pieces. Cut the mushrooms in half. Finely chop the garlic. Cut the lombok into oblique rings.In a pan, heat the oil and sauté the garlic for 2 minutes. Then add the mushrooms and fry until soft.Then add the caisim and fry until soft/wilted. Then mix in the lombok, the oyster sauce, the salt and the pepper. Then add the water and fy, while stirring, until done. Serve