Tumis Kangkung Cakalang Fufu - stir fry of kangkung with tuna

Tumis Kangkung Cakalang Fufustir fry of kangkung with tunaBahan-Bahan:ingredients:2 bunches of kangkung (250 gr)200 gr cakalang fufu / smoked tuna / skipjack2 serai / sereh / lemongrass5 jeruk purut leaves100 ml of water50 gr melinjo leaf3 tbsp oilHaluskan:bumbu:5 shallots6 green cabai keriting (curly cayenne pepper)4 red cabai keriting5 green lomboks3 cm jahe1 tsp of salt1 tsp palm sugarCara membuat:preparation:Shred the smoked fish. Chop the ingredients for the bumbu. In a pan, heat the oil and fry the bumbu together with the serai and the jeruk purut for 5 minutes. Then add the fish and mix well.Then add the kangkung and the melinjo and mix well. Then add the water and fry until done while stirring. Serve.