Sayur Rebung Tahu - braised spiced bamboo with shrimps

Sayur Rebung Tahubraised spiced bamboo with shrimpsBahan-Bahan:ingredients:400g bamboo shoots, cooked200 g shrimps, peeled2 serai / sereh / lemongrass2 salam leaf2 cm lengkuas / galangal750 ml of water3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic6 red lomboks1/2 tsp pepper1 tsp palm sugarCara membuat:preparation:Cut the bamboo shoots julienne. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the serai, lengkuas and the salam for 5 minutes. Then add the shrimp and fry until they change color.Then add the bamboo shoots and the water and continue cooking over low heat until done and the sauce has thickened.