Sambal Goreng Labu Siam - in coconut milk braised spicy chayote

Sambal Goreng Labu Siamin coconut milk braised spicy chayoteBahan-Bahan:ingredients:200 gr labu siam / chayote2 chicken livers2 gizzards, cooked2 asam jawa1 salam leaf4 jeruk purut leaves1 serai / sereh / lemongrass500 ml coconut milk (from 1/2 coconut3 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic2 tsp ketumbar1/2 tsp pepper6 red lomboks1 tsp terasi / trasiCara membuat:preparation:Cut the chayote julienne. Slice the liver and gizzards into pieces. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes. Then add the liver and gizzards and mix well. Then add the chayote and mix well.Then add the coconut milk and cook over low heat until the sauce has thickened and all ingrediënts are done. Serve.