Tumis Kapri Jamur Hioko - stir-fry of sugar snaps with shiitake

Tumis Kapri Jamur Hiokostir-fry of sugar snaps with shiitakeBahan-Bahan:ingredients:250 gr sugar snaps / snow peas8 shiitake, soaked3 cm jahe1 spring onion4 tbsp oilBahan saus:ingredients sauce:2 tbsp kecap tawar (thin light soy sauce)2 tsp rice wine1 tsp sesame oil1 tsp palm sugar1/2 tsp of saltCara membuat:preparation:Chop the jahe. Cut the shiitake into strips. Finely chop the spring onion. Mix the ingredients for the sauce well.Heat in a pan 2 tbsp oil and fry the sugar snaps half done and set aside. Add 2 tbsp oil and fry the shiitake and the jahe for 4 minutes. Then mix in the sauce and let it sit for 1 minute.Then mix in the sugar snaps and the spring onion and bring to the boil. Serve.