Kembang Kol Masak Sosis - cauliflower with sausages

0g protein · 1 h · 1750 kcal

Kembang Kol Masak Sosiscauliflower with sausagesBahan-bahan:ingredients:500 g cauliflower2 tsp salt1 tbsp butter1 shallot3 cloves of garlic4 sausages3 tbsp oyster sauce8 green beans1 tsp pepper1/2 tsp salt250 ml beef stockwaterCara membuat:preparation:Clean the cauliflower and cut it into florets. Soak the cauliflower in the water along with the salt for 20 minutes. Drain and set aside.Cut the shallot and garlic into thin slices. Cut the sausages and green beans into pieces. Heat the butter in a pan and fry the shallot and garlic for 3 minutes. Then add the sausages and fry them until done. Then add the cauliflower and mix well.Then add the oyster sauce, the green beans, the pepper, the salt and the stock and cook until the cauliflower is tender. Serve.

1 h4 servings1750 kcal

Ingredients

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Instructions

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