Cah Sayur Bakso Udang - mixed vegetables with shrimp balls

Cah Sayur Bakso Udangmixed vegetables with shrimp ballsBahan-bahan:ingredients:200 gr shrimp heads and skins3 cm jahe500 ml of water4 cloves of garlic2 cm jahe2 carrots150 gr cauliflower4 cabbage leaves10 shrimp balls1 tsp fish sauce1 tbsp oyster sauce1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper1 tbsp cornflour + a little water2 tbsp oilCara membuat:preparation:Heat the water together with the shrimp heads and skins and the jahe in a pan and bring to a boil. Then reduce the heat and bring it back to a boil. Then strain the stock and keep 300 ml.Finely chop the garlic. Cut the carrot into thin slices, the cauliflower into florets, the cabbage leaves into pieces and the balls into thin slices.Heat the oil in a pan and fry the garlic and the jahe for 2 minutes. Then add the carrot, the cauliflower, the cabbage leaves and the balls and mix well. Then mix in the fish sauce, oyster sauce, salt, palm sugar and pepper.then add the stock and bring to the boil. Then mix in the cornstarch solution and cook until the sauce thickens. Serve.