Lodeh Timbul - vegetables stewed in coconut milk

Lodeh Timbulvegetables stewed in coconut milkBahan-bahan:ingredients:150 gr beef (breast/flank)600 ml of water2 salam leaf2 cm lengkuas / galangal5 green lomboks2 red lomboks1000 ml coconut milk (from 1 coconut)500 gr timbul / breadfruit4 long beans / snake beans2 carrots1 tbsp salt2 tsp of palm sugar2 tsp asam waterHaluskan:bumbu:7 shallots4 cloves of garlic1 tsp ketumbar1 cm kencurCara membuat:preparation:Cut the meat into pieces. Cut the lomboks into pieces. Cut the breadfruit into pieces. Cut the long beans and carrots into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat the water together with the meat in a pan and cook until soft. Then add the bumbu, salam, galangal, lomboks and coconut milk and cook until the aromas are released.Then add the breadfruit and cook until soft. Then add the long beans and the carrot and cook until soft. Then add the salt, palm sugar and asam water. Mix well and serve.