Oseng Kangkung Daging Giling - kangkung stir fry with minced meat

Oseng Kangkung Daging Gilingkangkung stir fry with minced meatBahan-bahan;ingredients:250 gr kangkung2 jeruk purut leaves150 gr minced meat3 tbsp kecap manis1 tbsp fish sauce1/2 tsp pepper1/2 tsp salt1 kecombrang flower2 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic3 red lomboks3 green lomboks1 serai / sereh / lemongrass, white part2 cm lengkuas / galangalCara membuat:preparation:Pound or grind the ingredients for the bumbu fine into a paste. Cut the kecombrang into thin slices.Heat the oil in a pan and fry the bumbu together with the jeruk purut and the kecombrang for 5 minutes. Then add the ground beef and fry until it changes color.Then add the kecap, the fish sauce, the pepper, the salt and mix well. Then add the kangkung and fry it until soft and done. Serve.