Sayur Asam Iga - beef stew with mixed vegetables

Sayur Asam Igabeef stew with mixed vegetablesBahan-bahan:ingredients:500 gr thick beef spareribs2000 ml of water2 salam leaf3 cm lengkuas / galangal5 asam muda / tamarind100 gr melinjo1 sweetcorn1/2 labu siam / chayote3 snake/long beans1 tsp palmsugarHaluskan:bumbu:7 shallots5 red lomboks3 cm kunyit1 tsp terasi1 tsp saltCara membuat:preparation:Heat 350 ml water with the meat in a pressure cooker and cook the meat over high pressure until done and set aside. Cut the asam, the melinjo and the long beans into pieces. Cut the corn kernels off the cob. Cut the chayote julienne. Pound or grind the ingredients for the bumbu fine into a paste.In a pan, heat the remaining water to the boil along with the bumbu, salam, galangal, asam, melinjo, chayote and long beans. Then mix in the palm sugar.Cut the meat into pieces. Then add the meat and cook until the sauce has thickened and the vegetables are tender. Serve.