Jengkol Manis Pedas - Spicy and sweet fried jengkol

Jengkol Manis PedasSpicy and sweet fried jengkolBahan-bahan:ingredients:500 gr jengkolwater3 salam leaf6 tbsp kecap manis400 ml of water2 tbsp waterHaluskan:bumbu:6 cloves of garlic4 red lomboks1 tsp pepper5 kemiri nuts1 tsp saltCara membuat:preparation:Peel the jengkol. Heat the water together with the jengkol and the salam in a pan and cook the jengkol until tender. Drain and then crush/flatten the jengkol. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the jengkol, the kecap and the water and mix well. Continue cooking until the moisture has evaporated. Serve.