Kol Gulung Isi Udang - stuffed cabbage rolls with sauce

Kol Gulung Isi Udangstuffed cabbage rolls with sauceBahan-bahan:ingredients:10 cabbage leaves150 ml of water1/2 tsp black peppercorns2 tbsp kecap asin100 gr chestnut mushrooms4 green tomatoes1/2 red bell pepper2 jeruk peras (orange), juiceBahan isi:filling ingredients:300 gr shrimp1 tbsp tapioca flour4 cloves of garlic1 egg1/2 tsp pepper1 tsp palm sugar1/2 tsp salt2 sprigs of celeryCara membuat:preparation:Finely chop the shrimps and garlic and chop the celery. Mix the ingredients for the filling until homogeneous and smooth. Cut the bell pepper and tomatoes into cubes, the mushrooms into slices and crush the peppercorns.Take 2 cabbage leaves each time and fill it with 1 portion of the mixture and roll it up tightly. Then tie it with kitchen yarn.Heat the water in a pan together with the pepper, kecap, mushrooms, tomatoes and bell pepper and bring to the boil. Then add the cabbage rolls and orange juice and cook until done. Remove the yarn and serve.