Gulai Gejlok - pumpkin stewed in spicy coconut milk
Gulai Gejlokpumpkin stewed in spicy coconut milkBahan-bahan:ingredients:650 ml coconut milk1/2 butternut squashHaluskan:bumbu:5 red lomboks1 tbsp lime, juice2 cm lengkuas / galangal2 cm kunyit1/2 tsp saltCara membuat:preparation:Cut the pumpkin into cubes. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu in a pan and bring to the boil while stirring. Then add the pumpkin and cook it until tender. Serve.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
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Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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