Gulai Gejlok - pumpkin stewed in spicy coconut milk
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Gulai Gejlokpumpkin stewed in spicy coconut milkBahan-bahan:ingredients:650 ml coconut milk1/2 butternut squashHaluskan:bumbu:5 red lomboks1 tbsp lime, juice2 cm lengkuas / galangal2 cm kunyit1/2 tsp saltCara membuat:preparation:Cut the pumpkin into cubes. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu in a pan and bring to the boil while stirring. Then add the pumpkin and cook it until tender. Serve.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu