Gulai Gejlok - pumpkin stewed in spicy coconut milk

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gulai Gejlokpumpkin stewed in spicy coconut milkBahan-bahan:ingredients:650 ml coconut milk1/2 butternut squashHaluskan:bumbu:5 red lomboks1 tbsp lime, juice2 cm lengkuas / galangal2 cm kunyit1/2 tsp saltCara membuat:preparation:Cut the pumpkin into cubes. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu in a pan and bring to the boil while stirring. Then add the pumpkin and cook it until tender. Serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.