Kangkung Taoco Telur Puyuh - spicy kangkung with quail eggs

Kangkung Taoco Telur Puyuhspicy kangkung with quail eggsBahan-bahan:ingredients:350 gr kangkung3 red lomboks3 jeruk purut1 salam leaf2 cm jahe / ginger3 tbsp taoco100 ml chicken stock12 quail eggsoilwaterHaluskan:bumbu:6 shallots4 cloves of garlic3 cm kencur1/2 tsp pepper1/2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Heat the water in a pan and cook the quail eggs until done. Let the quail eggs cool down and peel them. Heat oil in a pan and fry the eggs until brown and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin strips.Heat 3 tbsp oil in a pan and fry the bumbu together with the lomboks, the jeruk purut, the salam and the jahe for 5 minutes. Then add the taoco while stirring.Then add the kangkung and the broth and mix well. Then add the quail eggs and cook it further until done. Serve.