Tumis Labu Tauco - stir fry of spicy chayote with tauco

Tumis Labu Taucostir fry of spicy chayote with taucoBahan-bahan:ingredients:4 chayote (small)2 shallots3 cloves of garlic2 red cabai keriting (curly cayenne pepper)2 tsp tauco1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar25 ml of water2 tbsp oilCara membuat:preparation:Cut each chayote into 8 pieces. Cut the shallots, garlic and keriting into thin slices.Heat the oil in a pan and fry the shallots, garlic and keriting for 3 minutes. Then add the chayote and mix well and fry it until soft.Then add the tauco, salt, pepper and palm sugar and mix well. Then add the water and cook until done. Serve.