Tumis Selada Air - stir fry of watercress with quail eggs

Tumis Selada Airstir fry of watercress with quail eggsBahan-bahan:ingredients:250 gr watercress1 red lombok2 small shallots3 cloves of garlic1 tbsp taosi10 quail eggs, boiled1/2 tsp kecap asin1/4 tsp salt1/2 tsp pepper50ml wateroilCara membuat:preparation:Cut the lombok into rings and the garlic and shallots into thin slices. Heat in a pan enough oil and fry the quail eggs until golden brown and then drain.Heat 2 tbsp oil in a pan and fry the shallots and garlic for 3 minutes. Then add the lombok and the watercress and mix well. Then add the taosi, eggs, salt and pepper and mix well.Then add the water and stir until done. serve.