Cah Pokcoy Asin Taoge - stewed spiced pokcoy with bean sprouts

Cah Pokcoy Asin Taogestewed spiced pokcoy with bean sproutsBahan-bahan:ingredients:250 gr pokcoy/caisim/choisam200 g tofu/tahu100 gr bean sprouts4 cloves of garlic2 red lomboks1 salam leaf5 ebi, soaked1 tbsp fish sauce1/4 tsp salt100ml wateroilCara membuat:preparation:Cut the pokcoy into thin strips, the tahu into small cubes, the garlic into thin slices and the lomboks into thin rings.Heat in a pan 2 tbsp oil and fry the garlic, the lomboks and the salam for 2 minutes. Then add the ebi and the tahu and mix well. Then add the pokcoy and the bean sprouts and fry it while stirring until it has wilted.Then add the fish sauce, salt and water and cook until done. serve.