Tumis Buncis Udang - stewed green beans with shrimps

Tumis Buncis Udangstewed green beans with shrimpsBahan-bahan:ingredients:200 gr green beans300 gr shrimp2 red lomboks3 shallots4 cloves of garlic1 tsp palm sugar1/2 tspn salt1 tbsp kecap manis1 tsp terasi/trasi100ml water5 tbsp oilCara membuat:preparation:Cut the green beans into small pieces. Clean and peel the shrimp. Thinly slice the shallots and garlic. Cut the lomboks into thin diagonal rings.Heat the oil in a pan and fry the shallots and garlic for 4 minutes. Then add the terasi and mix well. Then add the lomboks and fry until soft.Then add the prawns and fry them until they change color. Then add the green beans, salt, kecap, palm sugar and water and cook until done. serve.