Pacari - pineapple curry

Pacaripineapple curryBahan-bahan:ingredients:1 small pineapple2 shallots2 cloves of garlic4 cm cinnamon3 cloves3 cardamom1 tsp ketumbar1 1/2 tsp jinten1 red lombok1 tsp salt1 tsp palm sugar250 ml santen asli (thick coconut milk)1 tbsp oilCara membuat:preparation:Peel the pineapple and remove the hard core. Then cut the pineapple into cubes. Finely chop the shallots and garlic. Cut the lombok into thin rings.Heat in a pan and oil and fry the shallots, garlic, cinnamon, cloves and cardamon for 3 minutes. Then add the ketumbar, the jinten, the lombok and the salt and fry for another 2 minutes.Then add the pineapple and mix well. Then add the coconut milk and palm sugar and bring it to the boil while stirring. Then simmer for another 4 minutes until the pineapple has softened. serve.