Kangkung Renyah - fried kangkung with herbs

Kangkung Renyahfried kangkung with herbsBahan-bahan:ingredients:2 bunches of kang kung3 red rawits3 tbsp bawang gorengoilRemap-rempah:herbs and spices:1 tsp black pepper1/2 tsp salt1 tsp five spice powder (see recipe)1 tbsp fried garlic, mincedCara membuat:preparation:Pick the leaves from the kangkung and keep 150 gr. Wash the leaves well and let them drain until they are dry. Cut the rawits into thin slices/strips. Mix the ingredients of the rempah well.Heat the oil in a pan and fry the leaves of the kangkung until crisp and let them drain.Then place the kangkung on a plate and sprinkle the rawits, the bawang goreng and the rempah over it and serve.