Bengkuang Masak Gorengan - stewed bengkuang with pork

Bengkuang Masak Gorenganstewed bengkuang with porkBahan-bahan:ingredients:150 gr pork250 gr bengkuang / yam bean / jicama1 tsp ebi, soaked5 shallots3 cloves of garlic200ml water1 tsp pepper1 tbsp kecap manis1/2 tsp salt1 tbsp celery, choppedoilCara membuat:preparation:Cut the meat into 2x1/2cm slices. Cut the bengkuang into cubes. Thinly slice the shallots and garlic. Pound or grind the ebi fine.Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the meat and fry until half done. Then add the ebi, the bengkuang and the water and mix well.Then add the pepper, the kecap and the salt and cook on low heat until done. Then sprinkle the celery on top and mix well and serve.